For the first time a whole season’s catch of Loligo squid will be containerised in the Falkland Islands, in an experiment set to improve the product quality and meet world export demands. Storage in reefer containers as opposed to the hold of a ship is much better for the product and containerisation also allows for much more flexibility of delivery through the worldwide container network. It could also bring the opportunity for onshore value-adding activities such as preparing consignments to the requirements of particular clients.
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